Cook Monkeys

I don’t think I’ve ever seen something as comprehensive and clean looking as this site: eHow.com Food & Entertaining Center.

I remember from my youth of a time when my parents tried to use a Salad Shooter to dice green peppers for use in topping tacos. I also remember that they inadvertently made a green pepper paste in the process. That was both the first and last time that tool was used on that vegetable.

I recently purchased a nice food processor at Target since it was getting tiring chopping and dicing some of the vegetables everytime.

Why did I think that my food processor would react any differently with the green peppers? Because I’m a moron sometimes?

Let’s just say that you could still tell that it had come from peppers, but where did the bubbles come from exactly?